Start with something to share
Beef rissóis are part of the Capa Negra tradition and can begin your meal. Browse the starters and choose according to your appetite and main course. If you have allergies or dietary requirements, ask our team about ingredients before ordering.
Francesinha and other house dishes
Francesinha is one of the restaurant’s specialities, with a choice of sauce. If you prefer fish or meat, look at the cod dishes and charcoal-grilled meat section. The current menu lets you compare options and prices rather than relying on a general recommendation.
One table, different tastes
Families, friends and colleagues can choose different dishes. The menu includes vegetarian options and a children’s menu. Tell our team about everyone’s requirements when booking; suitability for a specific dietary restriction needs to be confirmed.
A downtown restaurant with family roots
The Capa Negra tradition began in Campo Alegre in 1972. Capa na Baixa opened in 2016 on Praça de Dom João I, beside Teatro Rivoli. Read the menu, check opening hours and book your visit. For a group meal, ask the team for a proposal.
A guide by the Capa na Baixa team. Check the current menu for prices, dish ingredients and available drinks. View menu and prices.
Why Porto chooses Capa na Baixa
More than 3,500 public customer reviews.
Read reviewsWinners of Time Out Porto's blind tasting; over 1,500 served on a single Saturday.
The rissóis storyCapa Negra family tradition from Campo Alegre, carried on downtown since 2016.
Our storyDining room, terrace and indoor garden with over 120 seats, next to Teatro Rivoli.
See the garden